Producer

Our 54-acre farm is comprised of a barn, built in 1946, some outbuildings and the pastures, nestled in the middle of the Lower Columbia River on Puget Island in Washington State. We raise and milk purebred Jersey cows. Our cow’s milk is high in butter fat, which we think makes the best Brie, cheese curds and butter around! And, we sell eggs from our own pastured chickens! We practice biological farming, which means we do our best to mimic nature so that our animal partners are healthy and happy.