Producer

Located in the upper Hood River Valley, we raise our animals under the shade of old growth oaks in rich pasture. We specialize in heritage breeds that thrive in forests and open spaces, making this farm an ideal place to raise our animals. Once our animals are humanely slaughtered, we butcher and hand-make our fresh and cured meats onsite.

We employ rotational pasturing practices, raising the animals in a way that not only produces a slow growing, well marbled meat that is ideal for charcuterie, but also focuses on the health and sustainability of the land.