Producer

Fields Farm is a 6 acre diversified vegetable farm in central Oregon. Root crops are our speciality and grow particularly well in our sandy soils. Jim and Debbie have been growing on this land using organic methods for 33 years.

Our practices for soil sustainability include spreading our entire growing area with compost yearly, crop rotation, cover cropping and we are experimenting with no til methods. Fish or other organic fertilizers are used for heavy feeding crops. We use no insecticides or herbicides of any kind.