Producer

Sunseed Farm grows certified organic medicinal and culinary herbs, garlic, and plant starts. Started in 2006, we have been focused on providing healthy and sustainable produce and plants for our community.

Our farming follows ecological practices to improve soil, conserve water, and support native wildlife and plants. This includes practicing minimal tillage, using drip irrigation, cover cropping, and planting wind rows of native trees and shrubs. Many of the plants we grow are perennials and are excellent at attracting beneficial insects and pollinators. All of our herbs are hand harvested.